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Restaurants

How I Got My Job: Editing — And Now, Owning — Legendary Food Publication Saveur

By Morgan Goldberg

The Casa Bonita Reopening Is Real but It Might as Well Be a Joke

By Rachel P. Kreiter

It’s Time for a Silly Pasta Shape Moment

By Jaya Saxena

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The Michelin Guide Adds Just One New Starred Restaurant to Its LA List

By Matthew Kang

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Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind

Restaurant menus can present an awkward challenge for blind people. But it doesn’t have to be that way.

By Andrew Leland

How Queer Restaurants Keep Their Money In Their Community

For restaurants like Ursula and Provincetown Brewing, doing business means supporting fellow queer service workers and vendors

By Jaya Saxena

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Death by a Thousand Service Fees

After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now

By Amy McCarthy

The Country’s Best Sandwich Makers Are Expanding Into Fine Dining

By Jaya Saxena

Why Is Skate Wing Suddenly on Every Restaurant Menu?

By Bettina Makalintal

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Graham Elliot Takes Fort Worth

By Courtney E. Smith

Can Savory Ice Cream Be More Than a Gimmick?

By Bettina Makalintal

If You Can Eat It, You Can Drink It

By Jaya Saxena

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‘The Bear’ Inspired a Chicago Chef’s $31 Wagyu Italian Beef With Raclette Whiz

By Ashok Selvam

Central in Lima Named ‘World’s Best Restaurant’

By Hillary Dixler Canavan, Monica Burton, and 1 more

The World’s 50 Best Restaurants 2023: The Full List of Winners

By Hillary Dixler Canavan

The Michelin Guide Is Coming to Colorado

By Bettina Makalintal

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Soho House, the Exclusive, London-Born Social Club, Is Heading to Charleston

By Clair Lorell

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Why Are Customers Stealing So Much Shit From D.C. Restaurants?

By Lenore Adkins

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As El Cholo Turns 100, Meet the Generations Who Cherish LA’s Oldest Mexican Restaurant

By Mona Holmes

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This Filipino American Diner Has Comforted Chicagoans for Over Three Decades

By Tony Tran

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Waffle House #411 Holds a Special Place in Charleston Lore

By Stephanie Barna

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An Austin Coffee Shop and Bar Wants to Become a Haven for Black Austinites

By H. Drew Blackburn

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Even Southern Restaurant Chain Cracker Barrel Is Embracing Pride This Month

By Beth McKibben

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The Power Lunch Is Back — But Really This Time

By Kathleen Squires

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Breaking Down the Allegations Surrounding California’s ‘Vulgar’ Fine Dining Restaurant Hi Felicia

By Dianne de Guzman

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Trailblazing LA Restaurant Animal Closes After 15 Carnivorous Years

By Cathy Chaplin

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Here Is the Full List of James Beard Awards 2023 Winners

Congratulations to all the chef and restaurant winners

By Hillary Dixler Canavan

How to Watch This Year’s James Beard Restaurant and Chef Awards

By Eater Staff

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‘Past Lives’ Actor Greta Lee Shares Her Old Haunts and New Loves in LA’s Koreatown

By Jean Trinh

Here Are the 2023 James Beard Foundation Media Award Winners

By Hillary Dixler Canavan

What to Expect from the 2023 James Beard Awards

By Hillary Dixler Canavan

With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound

By Anna Haines