Interviews
Kim-Joy’s New Recipe-Filled Graphic Novel Is About More Than Cute Bakes
In "Turtle Bread," the "Great British Bake Off" alum’s first foray into fiction, a shy woman joins a baking club
The Eerie Familiarity of a Sci-Fi Hunger Cult
Chana Porter’s "The Thick and the Lean" tackles cults, diet culture, and colonization through fiction
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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant
Write Outside the Bun
How "Taco Bell Quarterly" uses the literary mag format to reclaim our obsessions about fast food
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Michael Twitty Goes Deep Into the Black Jewish Kitchen
In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity